Description
Indulge in a creamy mocha frappe that harmoniously blends rich chocolate and bold coffee flavors, crowned with fluffy whipped cream—perfect for warm days or whenever you crave a refreshing treat!
Ingredients
Scale
For the Mocha Frappe:
- 1 cup strong brewed coffee (cooled)
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup chocolate syrup
- 1 to 2 cups ice cubes
- Whipped cream (for topping)
Instructions
For the Mocha Frappe:
- 1. Brew Your Coffee
- Brew a strong cup of coffee and let it cool to room temperature.
- 2. Combine Ingredients
- In a blender, add the cooled coffee, milk, chocolate syrup, and ice cubes.
- 3. Blend Until Smooth
- Blend on high speed until the mixture is smooth and creamy. If too thick, add a splash of milk.
- 4. Serve It Up
- Pour the frothy mocha mixture into tall glasses and admire the layers.
- 5. Top It Off
- Generously add whipped cream on top and drizzle additional chocolate syrup for garnish.
- 6. Enjoy!
- Sip through your favorite straw or indulge directly from the glass!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mocha frappe (300g)
- Calories: 350
- Sugar: 37g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg