Description
Indulge in this comforting Mississippi pot roast made effortlessly in your Instant Pot, featuring tender beef and zesty flavors that will warm your soul.
Ingredients
Scale
For the Roast:
- 3–4 pounds chuck roast
- 1 cup low-sodium beef broth
- 1 cup pepperoncini peppers (with some juice)
- 1 packet Italian dressing mix
- 2 tablespoons unsalted butter
For the Sauce:
- 1 packet onion soup mix
Instructions
- 1. Sear the Roast:
- Turn your Instant Pot to “Sauté” mode. Add a splash of oil and heat. Sear the chuck roast for about 4-5 minutes on each side until browned.
- 2. Add Flavor Bombs:
- Remove the roast and pour in the beef broth, scraping up any brown bits from the bottom with a wooden spoon. Return the roast to the pot.
- 3. Spice It Up:
- Sprinkle the Italian dressing mix over the roast, then add pepperoncini peppers and onion soup mix.
- 4. Butter It Up:
- Place two tablespoons of unsalted butter on top of the ingredients.
- 5. Pressure Cook:
- Seal the lid of your Instant Pot and set it to “Manual” mode at high pressure for about 60 minutes. Allow for natural pressure release for another hour.
- 6. Serve It Right:
- Carefully remove the lid and shred the beef. Serve over mashed potatoes or rice, drizzling with sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg