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Mini Strawberry Cheesecake Tacos


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  • Author: Sophie
  • Total Time: 27 minutes
  • Yield: Serves approximately 12 tacos 1x

Description

Mini strawberry cheesecake tacos are a fun and delicious dessert that combines creamy cheesecake filling, fresh strawberries, and crispy taco shells, perfect for any gathering or sweet indulgence.


Ingredients

Scale

For the Taco Shells:

  • 12 mini taco shells (store-bought or homemade from flour tortillas)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup fresh strawberries, chopped

Instructions

For the Taco Shells:

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. If using flour tortillas, drape them over an inverted muffin tin and bake for 10-12 minutes until golden and crispy. Allow to cool.

For the Cheesecake Filling:

  1. 1. In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
  2. 2. Use an electric mixer on medium speed until smooth and creamy.

For Assembly:

  1. 1. Spoon a generous amount of the cheesecake filling into each cooled taco shell.
  2. 2. Top each filled shell with chopped strawberries.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco (40g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg