Description
Indulge in fluffy mini pancakes that are perfect for breakfast, brunch, or a delightful snack! These bite-sized treats will leave your taste buds dancing with joy.
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole, almond, or oat)
- 1 large egg
- 2 tbsp melted butter
Instructions
- 1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2. Combine Wet Ingredients: In another bowl, whisk the milk and egg until frothy. Stir in the melted butter.
- 3. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined; lumps are fine.
- 4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- 5. Cook Pancakes: Pour small dollops of batter (about 2 tablespoons each) onto the skillet. Cook until bubbles form on top (around 2 minutes), then flip and cook for another minute until golden brown.
- 6. Serve: Transfer to plates and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg