Description
Wake up to the fluffy delight of Mini Cloud Pancakes—light, airy, and bursting with sweetness. Perfect for a whimsical breakfast or brunch gathering!
Ingredients
Scale
- Key Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Instructions
- 1. Prepare Your Batter: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- 2. Mix Wet Ingredients: In another bowl, combine milk, eggs, and vanilla extract. Beat until fully incorporated.
- 3. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined; lumps are okay.
- 4. Heat Up Your Pan: Lightly grease a non-stick skillet or griddle over medium heat.
- 5. Cook Those Clouds: Scoop batter onto the skillet using a tablespoon. Cook until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.
- 6. Serve with Flair: Transfer pancakes to plates and drizzle with maple syrup or top with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (65g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg