Description
Indulge in the rich, creamy goodness of Marry Me Chicken—an unforgettable dish that promises to impress anyone at your dinner table.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
For the Sauce:
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
For Seasoning:
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- 2. Season Your Chicken: Generously season both sides of the chicken breasts with salt and pepper.
- 3. Sauté the Chicken: In a large skillet over medium-high heat, drizzle olive oil and add the seasoned chicken breasts. Sauté for about 5 minutes on each side until golden brown but not fully cooked.
- 4. Prepare the Sauce: In a bowl, whisk together heavy cream, chicken broth, minced garlic, dried oregano, and Parmesan cheese until well blended. Pour this mixture over the sautéed chicken in the skillet.
- 5. Bake: Transfer the skillet directly into the preheated oven and bake for about 20-25 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C).
- 6. Serve: Allow it to rest for five minutes before serving. Drizzle extra sauce from the skillet over each serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 145mg