Description
Indulge in a delightful blend of moist vanilla and rich chocolate marble cake—an irresistible treat perfect for any occasion!
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- ½ cup unsweetened cocoa powder
- 2 tsp vanilla extract
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a bundt or loaf pan with butter or nonstick spray.
- 2. Prepare Dry Ingredients
- In a bowl, whisk together the flour, baking powder, and a pinch of salt until combined.
- 3. Cream Butter and Sugar
- In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about three minutes.
- 4. Incorporate Eggs & Milk
- Add the eggs one at a time, mixing well after each addition. Pour in the milk and vanilla extract; mix until smooth.
- 5. Combine Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- 6. Create Chocolate Swirl
- Divide the batter into two bowls: keep one plain and mix cocoa powder into the other. Alternate spoonfuls of both batters into the prepared pan and swirl lightly with a knife for marbling.
- 7. Bake
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg