Description
Maple Sriracha Cauliflower Bliss is a deliciously sweet and spicy roasted cauliflower dish that’s perfect as a snack or side. Easy to make, it will leave everyone craving more.
Ingredients
Scale
- ### Key Ingredients
- 1 head cauliflower, cut into florets
- 1/4 cup pure maple syrup
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- ### Instructions
- 1. Preheat the Oven: Preheat your oven to 425°F (220°C).
- 2. Prepare the Cauliflower: Wash the cauliflower and cut it into uniform bite-sized florets.
- 3. Mix the Sauce: In a large bowl, whisk together maple syrup, sriracha, olive oil, garlic powder, salt, and pepper until smooth.
- 4. Coat the Cauliflower: Add the cauliflower florets to the bowl and toss until evenly coated with the sauce.
- 5. Roast the Cauliflower: Spread the coated florets on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy.
- 6. Serve: Remove from the oven and let cool slightly before serving. Drizzle with any remaining sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg