Description
Experience the perfect blend of crispy, cheesy goodness and tender chicken with this delightful Longhorn Parmesan Crusted Chicken recipe that’s sure to impress at any meal.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
For the Coating:
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
For Baking:
- 2 tbsp olive oil
Instructions
- 1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.
- 2. Prepare Chicken: Gently pound the chicken breasts to an even thickness for uniform cooking.
- 3. Set Up Dipping Station: In three bowls, prepare:
- – Bowl 1: Beat the eggs
- – Bowl 2: Mix panko breadcrumbs, garlic powder, and Italian seasoning
- – Bowl 3: Place the grated Parmesan cheese
- 4. Coat Chicken: Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture, followed by a generous layer of Parmesan cheese.
- 5. Bake Chicken: Place the coated chicken breasts in the baking dish and drizzle with olive oil. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of at least 165°F or 75°C).
- 6. Serve: Allow the chicken to rest before slicing or serving whole alongside steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg