Longhorn Parmesan Crusted Chicken Recipe

When you think of a dish that wraps comfort, flavor, and a sprinkle of magic into one glorious package, longhorn parmesan crusted chicken takes the crown. Imagine biting into tender chicken coated with a crispy, cheesy crust that crackles like fireworks on your taste buds. The aroma wafts through your kitchen, making it feel like a five-star restaurant, but let’s be honest—you’re still in your pajamas. It’s that kind of deliciousness.

This recipe isn’t just about food; it’s about memories. Picture this: gathering with family after a long week, laughter filling the air as you serve up plates of this heavenly dish. Whether it’s a cozy weeknight dinner or a celebration with friends, longhorn parmesan crusted chicken is the culinary hug you didn’t know you needed. Trust me; once you try this flavor explosion, you’ll find yourself daydreaming about it—like that one time you fell hard for someone at first sight.

Ingredients for longhorn parmesan crusted chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust based on your crowd size.
• Parmesan Cheese: Use freshly grated cheese for maximum flavor and that irresistible crust.
• Panko Breadcrumbs: These give the chicken its delightful crunch; don’t substitute with regular breadcrumbs.
• Garlic Powder: A must-have seasoning to enhance the flavors without overpowering the dish.
• Italian Seasoning: A blend of herbs that adds depth and character to our crispy coating.
• Eggs: You’ll need these for dipping; they’ll help the breadcrumbs stick like glue.
• Olive Oil: A drizzle before baking ensures everything gets golden brown and crispy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make longhorn parmesan crusted chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and spray it with nonstick cooking spray—no one likes a clingy chicken.

Step 2: Prepare Your Chicken

Take those boneless, skinless chicken breasts and gently pound them down to an even thickness. This ensures they cook evenly and makes them nice and tender.

Step 3: Set Up Your Dipping Station

In three separate bowls, set up your assembly line: one with beaten eggs (let’s call it Egg Central), another with panko breadcrumbs mixed with garlic powder and Italian seasoning (the Crunchy Zone), and finally one with your glorious Parmesan cheese (Cheesy Paradise).

Step 4: Coat Your Chicken

Dip each piece of chicken into Egg Central first, then coat it generously in the Crunchy Zone mixture before finishing off in Cheesy Paradise. Make sure every inch is covered—it’s what dreams are made of!

Step 5: Bake Away

Place the coated chicken breasts in your prepared baking dish. Drizzle a little olive oil over them because we want them extra crispy! Pop them in the oven for about 20-25 minutes until they turn golden brown and reach an internal temperature of at least 165°F (75°C).

Step 6: Serve It Up

Once cooked perfectly, take out your longhorn parmesan crusted chicken and let it rest for a few minutes—if you can wait! Slice it up or serve whole on plates accompanied by steamed veggies or a fresh salad for balance.

Now go ahead; transfer those beautiful pieces onto plates where they can shine under the spotlight! Drizzle some extra olive oil over top if you’re feeling fancy—it’s all about presentation after all!

And there you have it—the ultimate longhorn parmesan crusted chicken experience awaits you! Get ready to hear those magical sounds of “Mmm” all around your table as everyone digs in. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to ensure it’s hot and ready. Sear the chicken in a skillet for a golden crust, then transfer it to the oven to finish cooking while you prepare a side dish or sauce to complement the meal.

Add Your Touch

Feel free to experiment with different cheeses like mozzarella or gouda instead of parmesan. You can toss in herbs like rosemary or thyme for added flavor. For a spicy kick, add red pepper flakes to the coating mixture.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until heated through, ensuring they retain their crispiness.

Sometimes, I whip up this longhorn parmesan crusted chicken when friends come over for game night. The compliments never stop coming—it’s like winning the culinary Super Bowl every time!

FAQs :

What is Longhorn Parmesan Crusted Chicken?

Longhorn parmesan crusted chicken is a delicious dish featuring tender chicken breasts coated in a savory mixture of Parmesan cheese, breadcrumbs, and spices. The crunchy crust adds texture while the chicken remains juicy and flavorful. This recipe is perfect for family dinners or special occasions, offering a delightful twist to your standard chicken preparations.

How do I prepare the chicken for Longhorn Parmesan Crusted Chicken?

To prepare the chicken, start by flattening the breasts to ensure even cooking. Season them with salt and pepper, then dip each piece in flour, followed by beaten eggs, and finally coat with a mixture of Parmesan cheese and breadcrumbs. This step creates that signature crispy crust that makes this dish so appealing.

Can I make Longhorn Parmesan Crusted Chicken ahead of time?

Yes, you can prepare Longhorn parmesan crusted chicken ahead of time. After coating the chicken, place it on a baking sheet lined with parchment paper and cover it tightly with plastic wrap. You can refrigerate it for several hours or overnight. When ready to bake, simply remove it from the fridge and cook as directed for fresh, crispy results.

What should I serve with Longhorn Parmesan Crusted Chicken?

Longhorn parmesan crusted chicken pairs well with various side dishes. Consider serving it alongside garlic mashed potatoes, steamed vegetables, or a fresh salad. For a more comforting meal, add some creamy pasta or risotto. These accompaniments enhance the flavors of the chicken while creating a balanced plate.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for longhorn parmesan crusted chicken :

Longhorn parmesan crusted chicken delivers an irresistible combination of flavors and textures. With its crispy exterior and juicy interior, it’s an easy yet impressive dish suitable for any occasion. Preparing this recipe allows you to enjoy a classic favorite without any fuss. Remember to pair it with your favorite sides for a complete meal that everyone will love! Enjoy making this delightful dish at home!

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Longhorn Parmesan Crusted Chicken

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the perfect blend of crispy, cheesy goodness and tender chicken with this delightful Longhorn Parmesan Crusted Chicken recipe that’s sure to impress at any meal.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 3–4 boneless, skinless chicken breasts

For the Coating:

• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 large eggs

For Baking:

• 2 tbsp olive oil

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Instructions

1. 1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.
2. 2. Prepare Chicken: Gently pound the chicken breasts to an even thickness for uniform cooking.
3. 3. Set Up Dipping Station: In three bowls, prepare:
4. – Bowl 1: Beat the eggs
5. – Bowl 2: Mix panko breadcrumbs, garlic powder, and Italian seasoning
6. – Bowl 3: Place the grated Parmesan cheese
7. 4. Coat Chicken: Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture, followed by a generous layer of Parmesan cheese.
8. 5. Bake Chicken: Place the coated chicken breasts in the baking dish and drizzle with olive oil. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of at least 165°F or 75°C).
9. 6. Serve: Allow the chicken to rest before slicing or serving whole alongside steamed vegetables or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg