Description
This creamy and comforting Loaded Baked Potato Soup is a hearty dish filled with tender potatoes and savory toppings, perfect for cozy nights and gatherings.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sour cream (for garnishing)
Instructions
- 1. Prepare Your Potatoes: Peel and dice the potatoes into bite-sized pieces.
- 2. Cook the Bacon: In a large pot over medium heat, cook until crispy. Remove and let drain on paper towels while retaining some grease in the pot for flavor.
- 3. Sauté Vegetables: Add chopped onions to the pot with bacon grease and cook until soft and translucent.
- 4. Add Potatoes and Broth: Stir in diced potatoes along with chicken broth. Bring to a simmer and cook for about 15-20 minutes until the potatoes are tender.
- 5. Cream It Up: Once fork-tender, stir in heavy cream. Season with salt and pepper to taste.
- 6. Serve It Up: Ladle soup into bowls, topping each bowl with shredded cheese, green onions, crispy bacon bits, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg