Lemon Herb Salmon & Asparagus Papillote Recipe

Name: Lemon Herb Salmon & Asparagus Papillote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: Key Ingredients; 2 skinless salmon fillets (6 oz each); 1 bunch asparagus, trimmed; 2 tbsp fresh lemon juice; 1 tsp dried oregano; 2 tbsp olive oil; Salt and pepper to taste

Published: January 29, 2026

by Mahdibrs

Why You'll Love This Recipe

This Lemon Herb Salmon & Asparagus Papillote is incredibly easy to prepare and perfect for busy weeknights.
The bright flavors of lemon and herbs elevate the salmon to gourmet status without fuss.
Each serving is an eye-catching masterpiece, making it suitable for any occasion.
Plus, it’s versatile—perfect for pairing with rice or quinoa for a wholesome meal.

Ingredients for Lemon Herb Salmon & Asparagus Papillote

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Opt for skinless fillets for easy preparation and absorption of flavors.
Asparagus Spears: Choose bright green, firm spears for that perfect crunch.
Fresh Lemon Juice: Use freshly squeezed juice—bottled stuff just won’t cut it here!
Dried Oregano: Adds an earthy note that complements the fish beautifully.
Olive Oil: A drizzle of quality olive oil brings richness and depth to the dish.
Salt and Pepper: Basic but essential seasonings to enhance all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Herb Salmon & Asparagus Papillote

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab some parchment paper—trust me; you’ll want it handy as we’re about to create flavor parcels.

Step 2: Prepare the Parchment

Cut two large pieces of parchment paper, about the size of a baking sheet. You want these babies big enough to fold over your ingredients and seal in all that goodness.

Step 3: Assemble Your Ingredients

On one side of each piece of parchment, lay down a few asparagus spears. Top them with a salmon fillet like it’s a royal guest at a banquet. Then sprinkle salt, pepper, oregano, and finish with a generous splash of lemon juice and olive oil.

Step 4: Fold It Up

Fold the parchment over so it creates a pocket around your salmon and asparagus. Crimp the edges tightly—this is where all that steamy magic happens! Place your papillotes on a baking sheet.

Step 5: Bake Away

Slide those fragrant pockets into the oven and let them bake for about 12-15 minutes. You’ll know they’re done when you hear soft sizzling sounds—like they’re whispering secrets about their deliciousness!

Step 6: Serve It Up

Carefully unwrap each papillote (watch out for steam!). Transfer everything onto plates, and maybe add another splash of lemon juice because why not? This dish deserves it!

Now you have a healthy yet exceptionally tasty meal ready to impress anyone who crosses your threshold! Enjoy every bite while patting yourself on the back for such culinary prowess!

You Must Know

This delectable Lemon Herb Salmon & Asparagus Papillote dish is not just about taste; it’s a visual feast.
The vibrant greens of the asparagus and the golden salmon make it look like a work of art.
Plus, it’s a breeze to prepare, making dinner time stress-free!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it’s heating up, prep your salmon and asparagus. Lay them on a sheet of parchment paper, drizzle with olive oil, and season generously. Fold the parchment into a pouch to lock in all those fabulous flavors.

Add Your Touch

Feel free to swap out the asparagus for your favorite veggies like zucchini or bell peppers. You can also experiment with different herbs—dill works wonders too! A splash of white wine or lemon juice can add an extra zing that’ll have everyone asking for seconds.

Storing & Reheating

To store leftovers, let them cool completely before placing them in an airtight container. They will stay fresh in the fridge for up to three days. For reheating, pop them back in the oven at 350°F (175°C) for about 10 minutes to keep everything moist.

Chef's Helpful Tips

Use fresh herbs for maximum flavor; dried herbs can’t compare.
Ensure your salmon is at room temperature before cooking for even doneness.
Be careful not to overcook the salmon; it should flake easily but remain moist.

Sometimes I remember making this dish for my family on a cozy Sunday evening. The smiles around the dinner table after that first bite? Priceless! It became an instant favorite, with requests for “more lemony goodness.”

FAQs

What is Lemon Herb Salmon & Asparagus Papillote?

Lemon Herb Salmon & Asparagus Papillote is a flavorful dish that combines salmon fillets and fresh asparagus, all seasoned with zesty lemon and aromatic herbs. The ingredients are wrapped in parchment paper and baked, allowing the flavors to meld beautifully. This cooking method not only enhances the taste but also keeps the salmon moist and tender. It’s a healthy and easy meal option that’s perfect for busy weeknights or special occasions.

How do I make Lemon Herb Salmon & Asparagus Papillote?

To make Lemon Herb Salmon & Asparagus Papillote, preheat your oven to 400°F (200°C). Place salmon fillets on parchment paper, add trimmed asparagus, drizzle with olive oil, and season with salt, pepper, lemon juice, and your choice of herbs. Fold the parchment to create a sealed packet and bake for about 15-20 minutes. Once done, carefully open the packet and enjoy this delicious meal straight from the parchment!

Can I customize the herbs used in Lemon Herb Salmon & Asparagus Papillote?

Absolutely! One of the great things about Lemon Herb Salmon & Asparagus Papillote is its versatility. You can use various herbs such as dill, parsley, thyme, or rosemary according to your preference. Fresh herbs will impart vibrant flavors while dried herbs can work just as well. Experimenting with different combinations allows you to tailor this dish to suit your taste.

Is Lemon Herb Salmon & Asparagus Papillote healthy?

Yes, Lemon Herb Salmon & Asparagus Papillote is a healthy dish packed with nutrients. Salmon is rich in omega-3 fatty acids which are beneficial for heart health. Asparagus adds fiber and vitamins A, C, E, and K. By using minimal oil and seasoning naturally with lemon and herbs, you keep it light yet flavorful. It’s an excellent choice for those looking to maintain a balanced diet.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for Lemon Herb Salmon & Asparagus Papillote

Lemon Herb Salmon & Asparagus Papillote combines fresh salmon with vibrant asparagus for a nutritious meal that’s easy to prepare. Wrapping everything in parchment paper locks in moisture and flavor while letting the ingredients shine through their natural tastes. With just a few simple ingredients and steps, you can create a delightful dish that’s perfect for any occasion. Enjoy this healthy recipe that brings flavor and wellness together on your plate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card