Description
Indulge in the irresistible flavors of this Korean BBQ Chicken Sandwich, featuring juicy chicken thighs marinated in savory sauce and topped with crisp veggies. Perfect for any occasion!
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 1/2 cup Korean BBQ sauce
For the Toppings:
- 2 cups shredded Napa cabbage
- 1/2 cup pickled carrots
- 1/2 cup pickled radishes
- 4 toasted brioche buns
- Optional Toppings:
- Sliced jalapeños
- Fresh cilantro
Instructions
For the Chicken:
- 1. Marinate chicken thighs in half of the Korean BBQ sauce for at least 30 minutes.
- 2. Heat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). Discard leftover marinade.
For the Toppings:
- 3. While chicken cooks, shred Napa cabbage and prepare pickled carrots and radishes.
- 4. Toast brioche buns on a skillet or grill until golden brown.
For Assembly:
- 5. Spread remaining Korean BBQ sauce on both sides of the toasted buns.
- 6. Layer juicy chicken on the bottom bun, followed by shredded cabbage, pickled veggies, jalapeños (if using), and cilantro.
- 7. Top with the other half of the bun and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 440
- Sugar: 9g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 115mg