Description
Savor the comforting layers of this John Wayne Casserole, featuring savory ground beef, creamy cheddar cheese, and crispy tater tots—perfect for family dinners or gatherings.
Ingredients
Scale
For the Casserole:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 32 oz frozen tater tots
- 10.5 oz cream of mushroom soup
For Seasoning:
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray or butter.
- 2. Cook the Beef: In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain excess fat if necessary, then season with salt, pepper, and garlic powder.
- 3. Mix in the Soup: Stir in the cream of mushroom soup until well combined.
- 4. Assemble Your Casserole: Spread the beef mixture evenly in the greased baking dish. Sprinkle shredded cheddar cheese on top.
- 5. Add Tater Tots: Arrange tater tots over the cheesy layer, ensuring they cover every inch.
- 6. Bake: Bake in your preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- 7. Serve: Allow to cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg