Description
Indulge in the flavors of Italy with this delightful sandwich featuring savory meats, fresh veggies, and zesty dressing, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 crusty baguette (about 12 inches)
For the Filling:
- 4 oz thinly sliced salami
- 4 oz capicola
- 4 oz aged provolone cheese
- 1/2 cup roasted red peppers (jarred)
- 1/4 cup fresh basil leaves
For the Dressing:
- 2 tbsp high-quality olive oil
- 1 tbsp balsamic vinegar
Instructions
For the Crust:
- 1. Slice the crusty baguette in half lengthwise. Optionally, toast it lightly for extra crunch.
For the Filling:
- 2. Generously layer salami and capicola on one side of the bread.
- 3. Place slices of provolone cheese over the meats.
- 4. Add roasted red peppers and fresh basil leaves on top.
For the Dressing:
- 5. Drizzle olive oil and balsamic vinegar over the filling.
- Assembling:
- 6. Close the sandwich gently and press down slightly.
- 7. Slice into manageable pieces and serve with extra balsamic on the side.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Lunch
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg