Pumpkin Whoopie Pies for Fall Bliss

Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 2 cups all-purpose flour; 1 cup brown sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 2 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar

Published: September 7, 2025

by Mahdibrs

Why You'll Love This Recipe

These pumpkin whoopie pies are easy to make and perfect for any occasion.
Their rich flavor profile offers a delightful balance of sweetness and spice.
Visually appealing with their vibrant orange hue, they’re sure to impress your guests.
Ideal for fall gatherings or simply as a sweet treat anytime!

Ingredients for pumpkin whoopie pies

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for an authentic taste.
All-Purpose Flour: A must-have for creating that soft texture in your cookies.
Brown Sugar: This adds moisture and depth of flavor compared to white sugar.
Cinnamon: A quintessential spice for that warm autumn flavor.
Nutmeg: Just a pinch elevates these pies with its sweet and slightly spicy notes.
Baking Soda: Essential for giving your whoopie pies that perfect rise.
Salt: Balances out the sweetness beautifully.
Eggs: They provide structure and moisture to keep everything together.
Vanilla Extract: Because every good recipe needs a splash of vanilla magic!

For the Filling:

Cream Cheese: Use softened cream cheese for a smooth filling that spreads easily.
Powdered Sugar: Provides sweetness without grittiness in your creamy center.
Butter: Softened unsalted butter gives richness to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin whoopie pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper so your whoopie pies won’t stick like gum on a shoe.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. This dry mix will give your cookies that warm spiced flavor we all crave in fall.

Step 3: Cream Together Wet Ingredients

In another bowl, beat together brown sugar and eggs until smooth. Then add in your canned pumpkin puree and vanilla extract. Mix until well combined—this is where all the magic starts happening!

Step 4: Combine Wet and Dry

Gradually add your dry ingredients to the wet mixture. Stir until just combined; don’t overmix unless you want chewy cookies instead of fluffy ones.

Step 5: Scoop It Out

Using a cookie scoop or spoon (yes, I know those are dirty words in some circles), drop rounded tablespoons of batter onto the prepared baking sheets. Leave space between them—these babies spread!

Step 6: Bake & Cool

Bake in preheated oven for about 12-15 minutes or until set but still soft. Once done, let them cool on the baking sheet for about five minutes before transferring them to wire racks.

Step 7: Make That Filling

While those cookies cool down (and you’re trying not to eat them all), whip together softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar until it reaches your desired sweetness level.

Step 8: Assemble Your Whoopie Pies

Once cooled completely (patience is key here), pipe or spread filling onto one cookie and top it with another cookie—voilà! You now have yourself some delightful pumpkin whoopie pies ready to steal the show at any gathering!

Transfer them to plates or an airtight container if they make it out of sight before you devour them entirely—they’re just that good! Enjoy every bite as they bring warmth right into your heart alongside those cozy vibes we all love about fall!

You Must Know

These pumpkin whoopie pies are not just a treat; they bring the cozy vibes of fall right to your kitchen.
With their soft, cake-like texture and creamy filling, they’re perfect for any gathering or a comforting solo snack.
You’ll wonder how you ever lived without them!

Perfecting the Cooking Process

Start by mixing the pumpkin batter first to ensure it’s perfectly blended. While those delightful discs bake in the oven, whip up the cream cheese filling. This way, everything comes together seamlessly and you avoid any last-minute scrambling.

Add Your Touch

Feel free to swap in different spices like nutmeg or ginger for an extra kick. You can also toss in chocolate chips or even nuts to give your whoopie pies some crunch. Customize the filling with vanilla or maple extract for a fun twist!

Storing & Reheating

Store your whoopie pies in an airtight container at room temperature for up to three days or refrigerate them for about a week. If you need to reheat, a quick zap in the microwave for 10-15 seconds will revive their softness!

Chef's Helpful Tips

When making pumpkin whoopie pies, let the batter chill briefly before baking; it helps them maintain their shape.
Don’t skip the parchment paper; it ensures easy removal from the baking sheet.
Lastly, allow the pies to cool completely before adding filling for better stability.

I once made these pumpkin whoopie pies for a friend’s fall party, and let me tell you, they disappeared faster than I could say “pumpkin spice.” The compliments kept rolling in, and I felt like a baking superstar!

FAQs

What are pumpkin whoopie pies?

Pumpkin whoopie pies are delightful dessert sandwiches made from soft, spiced pumpkin cake. They usually consist of two round cakes filled with a creamy filling, often made from cream cheese or buttercream. Their unique texture and flavor make them a perfect fall treat, combining the warmth of spices with the rich taste of pumpkin. They are not only delicious but also visually appealing, making them great for gatherings or as a cozy snack at home.

How do I store pumpkin whoopie pies?

To keep your pumpkin whoopie pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for about a week. For longer storage, consider freezing them. Wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw them in the fridge before enjoying!

Can I make pumpkin whoopie pies gluten-free?

Yes, you can easily adapt pumpkin whoopie pies to be gluten-free by using a gluten-free flour blend instead of all-purpose flour. Many blends work well, but look for one that contains xanthan gum for better texture. With this simple substitution, you can enjoy these tasty treats without worrying about gluten while still maintaining their delicious flavor and soft texture.

What is the best filling for pumpkin whoopie pies?

The classic filling for pumpkin whoopie pies is cream cheese frosting, which adds a tangy sweetness that perfectly complements the spicy pumpkin cakes. However, you can experiment with other fillings like marshmallow fluff or vanilla buttercream if you prefer something different. Each filling brings its own unique twist to the dessert, so feel free to get creative based on your taste preferences!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for pumpkin whoopie pies

In summary, pumpkin whoopie pies are a deliciously unique dessert that combines soft spiced cakes with creamy fillings. They are easily adaptable to suit dietary needs and offer versatility in flavors. Storing them properly ensures freshness whether enjoyed immediately or saved for later. Whether you’re hosting a gathering or simply indulging at home, these treats will surely impress anyone lucky enough to try them! Enjoy baking and savoring every bite!

0 Shares