Description
Warm your soul with this classic French onion soup, featuring caramelized onions, savory broth, and gooey cheese—perfect for chilly evenings or special gatherings.
Ingredients
Scale
- Key Ingredients:
- 4 large yellow onions
- 3 tablespoons unsalted butter
- 6 cups low-sodium beef broth
- 1 fresh baguette, sliced
- 2 cups grated Gruyère cheese
Instructions
- Instructions:
- 1. Slice the Onions
- Thinly slice the yellow onions using a sharp knife.
- 2. Caramelize the Onions
- In a large pot over medium heat, melt the butter. Add the sliced onions and cook slowly for 30-40 minutes, stirring occasionally until golden brown and fragrant.
- 3. Add Broth
- Pour in the beef broth and bring to a gentle simmer. Season with salt and pepper to taste.
- 4. Toast the Baguette
- While the soup simmers, slice the baguette into thick pieces and toast them until golden brown.
- 5. Assemble and Broil
- Ladle hot soup into oven-safe bowls. Top each with a piece of toasted baguette and generously sprinkle with Gruyère cheese. Place under the broiler for about 2 minutes until bubbly and golden.
- 6. Serve Immediately
- Carefully transfer to plates and enjoy your homemade French onion soup while hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg