Description
Satisfy your sweet tooth with this quick and easy chocolate chip mug cake, ready in just minutes for a warm, gooey delight!
Ingredients
Scale
- ### Key Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- ### Instructions
- 1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2. Combine Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth.
- 3. Add Chocolate Chips: Gently fold in the chocolate chips.
- 4. Microwave: Microwave on high for 1 minute. Check for doneness; if still wet in the center, microwave for an additional 10 seconds at a time until cooked through but moist.
- 5. Serve and Enjoy: Allow it to cool for a minute before digging in directly from the mug or topping with whipped cream or ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg