Description
Indulge in this decadent Pecan Pie Pudding Cake—a delightful fusion of rich pecan flavor and a moist, cake-like texture that’s sure to impress at any gathering.
Ingredients
Scale
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans, chopped and toasted
Instructions
- 1. Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, and salt until well combined.
- 3. Blend Wet Ingredients: In another bowl, cream together softened butter and eggs until light and fluffy. Add milk and vanilla extract; mix until smooth.
- 4. Combine Everything: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- 5. Fold in Pecans: Gently fold in the toasted pecans until evenly distributed throughout the batter.
- 6. Bake: Pour the batter into your prepared baking dish and bake for about 35-40 minutes or until golden brown on top and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg