Description
Oreo fluff dessert with Cool Whip is a delightful, no-bake treat that combines rich chocolate flavor and creamy texture for an irresistible dessert experience.
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 12 oz Cool Whip
- 1 cup powdered sugar (adjust to taste)
- 1/4 cup milk
Instructions
- 1. Prepare the Base: In a large bowl, beat the softened cream cheese until smooth and lump-free.
- 2. Add Sweetness: Gradually mix in powdered sugar until fully incorporated, creating a sweet and creamy base.
- 3. Fold in Cool Whip: Gently fold in the Cool Whip to maintain its airy texture.
- 4. Crush Oreos: Crush the Oreo cookies into small pieces using a rolling pin or food processor.
- 5. Combine Mixture: Add most of the crushed Oreos to the creamy mixture, reserving some for topping. Mix gently until combined.
- 6. Chill and Serve: Transfer to a serving dish or individual cups and refrigerate for at least one hour before serving. Top with remaining crushed Oreos for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg