Description
Indulge in this rich and gooey chocolate pudding cake, a delightful treat perfect for any occasion. It’s sure to satisfy your sweet cravings with every delicious bite!
Ingredients
Scale
- Key Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat the oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter.
- 2. Mix Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- 3. Combine Wet Ingredients
- In another bowl, mix the milk, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined.
- 4. Bake
- Pour the batter into the greased baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- 5. Cool Down
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- 6. Serve Up
- Cut into squares or wedges and serve warm with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg