Description
Indulge in the heavenly combination of espresso and creamy vanilla ice cream, creating a delightful dessert experience.
Ingredients
Scale
For the Affogato:
- 1 shot (30ml) freshly brewed espresso
- 1 scoop (approximately 1/2 cup) high-quality vanilla ice cream
- Optional Toppings:
- 1 tbsp chocolate shavings
- Pinch of ground cinnamon
Instructions
- 1. Brew Your Espresso: Use an espresso machine or stovetop method to prepare a hot shot of espresso.
- 2. Scoop the Ice Cream: Place one generous scoop of vanilla ice cream into a serving bowl or glass.
- 3. Pour Over Espresso: Carefully pour the hot espresso over the ice cream, allowing it to melt slightly into the creamy base.
- 4. Add Toppings: If desired, sprinkle chocolate shavings or ground cinnamon on top for added flavor and flair.
- 5. Serve Immediately: Enjoy your affogato right away for the best contrast between hot and cold.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beverage
- Cuisine: Italian
Nutrition
- Serving Size: 1 affogato (approximately 150g)
- Calories: 245
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg