Description
Warm your soul with this creamy white hot chocolate, a delightful blend of rich flavors that’s perfect for chilly days and cozy gatherings.
Ingredients
Scale
- Key Ingredients:
- 2 cups whole milk (or almond/oat milk)
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- Marshmallows or whipped cream (for topping)
Instructions
- Instructions:
- 1. Heat the Dairy: In a saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium until steaming but not boiling, about 5 minutes.
- 2. Melt the Chocolate: Lower the heat and stir in 1 cup of white chocolate chips. Whisk continuously until melted and smooth.
- 3. Add Vanilla: Stir in 1 tsp of vanilla extract for enhanced flavor.
- 4. Serve It Up: Pour into mugs and top with marshmallows or whipped cream. Feel free to add sprinkles or crushed candy canes for extra flair.
- 5. Enjoy: Savor your delicious White Hot Chocolate while cozied up in your favorite chair!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 400
- Sugar: 32g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg