Description
Fudge brownies are a decadent chocolate treat that are rich, gooey, and irresistibly delicious. Perfect for any occasion, these brownies will satisfy your sweet tooth with every bite.
Ingredients
Scale
- Key Ingredients:
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Instructions:
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- 2. Melt the Butter
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in cocoa powder until well combined.
- 3. Mix Ingredients
- Transfer the cocoa-butter mixture to a mixing bowl and add granulated sugar. Mix until smooth, then beat in eggs one at a time until fully incorporated.
- 4. Combine Dry Ingredients
- In another bowl, sift together flour and salt. Gently fold this into the wet ingredients until just combined, being careful not to overmix.
- 5. Add Flavor
- Pour in vanilla extract and mix gently before transferring the batter into the prepared baking pan.
- 6. Bake
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 7. Cool and Serve
- Allow to cool before cutting into squares. Enjoy warm or at room temperature!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg