Description
Indulge in a refreshing iced caramel macchiato that combines rich espresso, creamy milk, and sweet caramel for a delightful treat any time of day.
Ingredients
Scale
- Key Ingredients
- 2 shots espresso (or 1 cup strong brewed coffee)
- 1 cup milk (whole, almond, oat, or soy)
- 2–3 tbsp caramel sauce
- Ice (crushed or cubed)
Instructions
- Instructions
- 1. Brew Your Espresso: Prepare two shots of espresso using your espresso machine or brew strong coffee if you don’t have espresso on hand.
- 2. Prepare Your Glass: Fill a tall glass halfway with ice cubes to keep your drink cool.
- 3. Add Milk: Pour in about one cup of your chosen milk over the ice.
- 4. Drizzle Caramel Sauce: Squeeze 2-3 tablespoons of caramel sauce into the glass, allowing it to swirl through the milk.
- 5. Pour in Espresso: Gently pour the hot espresso over the milk mixture to create beautiful layers.
- 6. Top It Off: Add an extra drizzle of caramel sauce on top and stir gently if you prefer a mixed flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 iced caramel macchiato (300ml)
- Calories: 180
- Sugar: 23g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg