Description
Indulge in a comforting bowl of creamy cottage cheese, caramelized sweet potatoes, and savory beef, all drizzled with a spicy-sweet hot honey. Perfect for weeknight dinners!
Ingredients
Scale
For the Sweet Potatoes:
- 2 medium sweet potatoes (peeled and diced)
- 2 tbsp olive oil
- Salt and pepper to taste
For the Beef:
- 1 lb lean ground beef
- Salt and pepper to taste
For Assembly:
- 1 cup full-fat cottage cheese
- 3 tbsp hot honey
Instructions
For the Sweet Potatoes:
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on the baking sheet.
- 3. Roast for about 25-30 minutes until tender and slightly caramelized.
For the Beef:
- 1. While the sweet potatoes roast, heat a skillet over medium heat.
- 2. Add the ground beef and cook until browned, seasoning with salt and pepper as it cooks. Drain excess fat if necessary.
- Assembly:
- 1. In large bowls, layer roasted sweet potatoes, cooked beef, and cottage cheese.
- 2. Drizzle generously with hot honey before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg