Description
Indulge in the delightful sweetness of honey roasted carrots, perfectly caramelized for a vibrant, flavorful side dish that elevates any meal.
Ingredients
Scale
- Key Ingredients:
- 1 lb fresh carrots
- 2 tbsp pure honey
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
- 2. Prepare Your Carrots: Wash and peel the carrots. Slice larger carrots in half or quarters lengthwise for even roasting.
- 3. Mix the Coating: In a large bowl, whisk together the olive oil, honey, salt, and pepper until well combined.
- 4. Coat the Carrots: Add the prepared carrots to the bowl and toss until evenly coated in the honey mixture.
- 5. Roast: Spread the coated carrots on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, stirring halfway through, until tender and caramelized.
- 6. Serve & Enjoy: Transfer the roasted carrots to a serving dish or serve straight from the baking sheet. Drizzle any leftover sauce from the pan over the top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 102
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg