Description
Indulge in the irresistible harmony of sweet honey and savory garlic with this quick and delectable shrimp dish, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 2 green onions, chopped (optional)
Instructions
- 1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry with paper towels.
- 2. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- 3. Heat the Pan: In a large skillet over medium-high heat, warm olive oil until hot.
- 4. Cook the Shrimp: Add shrimp in a single layer to the skillet. Cook for about 2 minutes on each side until they turn pink and opaque.
- 5. Add the Sauce: Pour the honey-garlic mixture over the cooked shrimp. Stir gently to coat and simmer for an additional minute or two.
- 6. Garnish and Serve: Remove from heat and sprinkle with chopped green onions if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 284
- Sugar: 22g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg