Honey Garlic Shrimp Recipe in 20 Minutes

Name: Honey Garlic Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/3 cup pure honey; 1/4 cup low-sodium soy sauce; 2 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 2 green onions, chopped (optional)

Published: October 14, 2025

by Mahdibrs

Why You'll Love This Recipe

This honey garlic shrimp recipe is incredibly easy to prepare, making it perfect for busy weeknights.
The sweet and savory flavor profile will have everyone coming back for seconds.
Its vibrant colors and glossy finish make it a show-stopping addition to any dinner table.
Versatile enough to serve over rice, pasta, or even as an appetizer at your next gathering!

Ingredients for honey garlic shrimp

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large or jumbo shrimp for the best texture; peel and devein them for easy cooking.
Garlic: Fresh garlic cloves add depth; minced finely will ensure maximum flavor infusion.
Honey: Choose pure honey for the sweetest results; it balances the garlic beautifully.
Soy Sauce: Low-sodium soy sauce works best; it enhances the dish without overpowering it.
Lemon Juice: Fresh lemon juice adds brightness; it cuts through the richness of the honey and shrimp.
Olive Oil: Use extra virgin olive oil for sautéing; it adds a lovely base flavor.
Green Onions: Chopped green onions provide color and freshness as a garnish; they’re optional but recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make honey garlic shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by rinsing your shrimp under cold water. Pat them dry with paper towels—nobody wants soggy shrimp!

Step 2: Make the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, and fresh lemon juice until well combined. The mixture should look like liquid gold.

Step 3: Heat the Pan

Heat olive oil in a large skillet over medium-high heat. You want that pan hot enough that when you add the shrimp, they sizzle like they’re at a beach party!

Step 4: Cook the Shrimp

Add shrimp to the skillet in a single layer. Cook for about two minutes on each side until they turn pink and opaque. Don’t walk away—these little guys cook quickly!

Step 5: Add the Sauce

Pour your heavenly honey-garlic mixture over the cooked shrimp. Stir gently to coat each piece evenly while letting everything simmer together for another minute or two.

Step 6: Garnish and Serve

Remove from heat and sprinkle with chopped green onions if you’re feeling fancy! Transfer to plates and drizzle with any leftover sauce for that perfect finishing touch.

Now you’re ready to dig into some seriously delectable honey garlic shrimp! Serve this dish over rice or noodles for an uncomplicated yet impressive meal that will have everyone raving about your culinary skills—even if you were just winging it!

You Must Know

This honey garlic shrimp recipe is not just delicious; it’s easy to whip up on a busy night.
The sweet and savory flavors dance on your taste buds, making it a perfect dish for impressing guests or treating yourself.
Whip it up in under 30 minutes!

Perfecting the Cooking Process

Start by marinating the shrimp in a mix of honey, garlic, and soy sauce. Sear them in a hot pan until they’re pink and tender, while you prepare the side dishes like rice or veggies. Timing is everything!

Add Your Touch

Feel free to swap out ingredients! Try adding chili flakes for a spicy kick or toss in some veggies like bell peppers for added crunch. You can even substitute shrimp with chicken or tofu for variety.

Storing & Reheating

Store leftover honey garlic shrimp in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp and losing that delightful sauce.

Chef's Helpful Tips

Always use fresh shrimp for maximum flavor and tenderness.
Marinate for at least 15 minutes to enhance taste without sacrificing time.
Don’t overcrowd the pan while cooking; this ensures even searing and caramelization.

I remember the first time I made honey garlic shrimp for my best friend’s dinner party. The room filled with mouthwatering scents, and everyone couldn’t stop raving about it! It felt great to impress them so effortlessly.

FAQs:

What ingredients do I need for honey garlic shrimp?

To make honey garlic shrimp, you will need fresh shrimp, honey, garlic, soy sauce, and a splash of lemon juice. You might also want to include red pepper flakes for some heat and green onions for garnish. The combination of these ingredients creates a deliciously sticky glaze that enhances the shrimp’s natural flavor. Ensure your shrimp are peeled and deveined for the best results.

How long does it take to cook honey garlic shrimp?

Cooking honey garlic shrimp is quick and easy. Typically, it takes about 5 to 7 minutes to cook the shrimp on medium-high heat in a skillet. You’ll want to stir frequently to ensure even cooking and prevent burning. The goal is to have the shrimp turn pink and opaque while the sauce thickens slightly. Keep an eye on them; overcooking can make shrimp rubbery.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for honey garlic shrimp. Just ensure that you thaw them properly before cooking. Place the frozen shrimp in a bowl of cold water for about 15-20 minutes or leave them in the refrigerator overnight. Once thawed, pat them dry with paper towels to remove excess moisture. This step helps the sauce adhere better during cooking.

What can I serve with honey garlic shrimp?

Honey garlic shrimp pairs wonderfully with a variety of sides. Consider serving it over steamed rice or quinoa to soak up the flavorful sauce. Stir-fried vegetables also make a great addition, adding color and nutrients to your meal. If you’re looking for something lighter, a fresh salad will complement the dish beautifully, balancing out its sweetness.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for honey garlic shrimp:

In summary, honey garlic shrimp is a simple yet delicious dish that brings together sweet and savory flavors in just minutes. With minimal ingredients like shrimp, honey, and garlic, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Remember to keep an eye on your cooking time to achieve perfectly tender shrimp every time. Enjoy this delightful dish as part of your next meal!

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📖 Recipe Card