Description
Savor the warmth of homemade ramen, featuring tender noodles, a rich broth, and customizable toppings for a comforting culinary experience.
Ingredients
Scale
For the Broth:
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
For the Noodles:
- 2 servings fresh or dried ramen noodles
For the Toppings:
- 2 soft-boiled eggs
- 1 cup sliced green onions
- 2 sheets nori (seaweed)
Instructions
For the Broth:
- 1. In a large pot, bring chicken broth to a simmer.
- 2. Stir in soy sauce and miso paste until well combined. Allow to simmer gently while preparing other components.
For the Noodles:
- 1. In a separate pot, boil water.
- 2. Cook ramen noodles according to package directions until al dente. Drain and set aside.
For the Toppings:
- 1. Soft-boil eggs by boiling water in a small pot, adding eggs gently, and cooking for 6 minutes.
- 2. Transfer eggs to an ice bath to stop cooking, then peel carefully.
- Assembly:
- 1. In bowls, layer cooked noodles at the bottom.
- 2. Ladle hot broth over the noodles.
- 3. Top with halved soft-boiled eggs, sliced green onions, and nori sheets for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg