Description
Whipped cream is a light and fluffy delight that transforms desserts into heavenly treats. This easy three-ingredient recipe takes mere minutes to prepare, making it perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
Instructions
- 1. Chill your mixing bowl in the freezer for about 10 minutes.
- 2. Pour the heavy cream into the chilled bowl.
- 3. Add sugar and vanilla extract.
- 4. Using an electric mixer, whip on medium speed until soft peaks form (about 2-3 minutes).
- 5. Serve immediately or store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg