Heavenly Sour Cream Pound Cake Recipe to Indulge In

Published: November 29, 2025

by Mahdibrs

Why You'll Love This Recipe

This sour cream pound cake is incredibly easy to make, even if you’re not a baking expert.
The flavor is rich and perfectly balanced, making it an instant favorite at gatherings.
Its golden crust and soft interior create an irresistible visual appeal that will have everyone reaching for more.
Versatile enough for breakfast or dessert, it pairs beautifully with fruits or whipped cream for added flair.

Ingredients for sour cream pound cake

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy creaming with sugar, ensuring a light and fluffy batter.
Granulated Sugar: The key to sweetness! This will add moisture and create that perfect crumb structure.
Sour Cream: Provides moisture and tanginess, resulting in an incredibly tender cake.
Large Eggs: Room temperature eggs help the batter mix smoothly and contribute to the cake’s structure.
All-Purpose Flour: Essential for structure; sifted flour prevents lumps and ensures even mixing.
Baking Powder: A leavening agent that gives your cake its lift and airy texture.
Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream pound cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan generously to prevent sticking—trust me; no one wants half their cake left behind in the pan!

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat them together until light and fluffy—about three minutes should do it! You want that mixture to be as airy as your hopes and dreams.

Step 3: Add Eggs One at a Time

Crack those large eggs into the mixture one by one, beating well after each addition. This helps incorporate air into your batter, giving your cake its lovely rise.

Step 4: Mix in Sour Cream and Vanilla

Gently fold in the sour cream and vanilla extract until combined. If you’re feeling fancy, give it a little taste test—you know, for quality control.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients, stirring until just combined—don’t overmix unless you want a dense brick instead of a fluffy masterpiece!

Step 6: Bake It Up

Pour your batter into the prepared loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 60-70 minutes or until a toothpick comes out clean when inserted into the center. Let it cool in the pan before transferring it to wire racks.

Transfer to plates and serve warm or at room temperature with fresh berries or whipped cream for an extra touch of decadence! Enjoy every slice like it’s your last piece of cake because let’s face it; life’s too short not to savor dessert!

You Must Know

This irresistible sour cream pound cake is not just a dessert; it’s the ultimate comfort food.
Rich, moist, and utterly delicious, it’s perfect for any occasion.
Pair it with fresh fruit or a dollop of whipped cream for a delightful treat that will impress everyone!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then add in the eggs one at a time. Mix in the sour cream and vanilla before gradually folding in the flour to maintain that perfect texture.

Add Your Touch

Feel free to swap in different flavorings like almond extract or add lemon zest for a refreshing twist. Toss in chocolate chips or nuts if you’re feeling adventurous! Customize it to make your sour cream pound cake uniquely yours.

Storing & Reheating

Store leftover sour cream pound cake in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, simply thaw and warm it gently in the oven.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this ensures a smooth batter without lumps.
Don’t overmix after adding flour; this keeps your cake tender and fluffy.
Always check for doneness with a toothpick inserted into the center; it should come out clean.

I remember baking this sour cream pound cake for my best friend’s birthday party. Everyone raved about how moist and flavorful it was, and I felt like a culinary superstar!

FAQs :

What is sour cream pound cake?

Sour cream pound cake is a rich, moist dessert made using sour cream, butter, sugar, and eggs. It gets its name from the addition of sour cream, which keeps the cake tender and adds a slight tanginess. This cake is often enjoyed plain or with various toppings like whipped cream or fresh fruit. The dense texture and buttery flavor make it a favorite for gatherings and special occasions.

How can I enhance the flavor of my sour cream pound cake?

To enhance your sour cream pound cake, consider adding vanilla extract or citrus zest to the batter. A splash of almond extract can also elevate the flavor profile. You can experiment with different extracts or even fold in chocolate chips or nuts for added texture. Additionally, serving it with a glaze or a berry compote can bring out more flavors and create a delightful contrast.

Can I substitute ingredients in sour cream pound cake?

Yes, you can substitute some ingredients in your sour cream pound cake recipe. For example, Greek yogurt can replace sour cream if you’re looking for a healthier option. You could also use unsalted butter instead of salted to control the saltiness. However, keep in mind that substitutions might slightly alter the flavor and texture of the finished product.

How should I store leftover sour cream pound cake?

Store leftover sour cream pound cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices by wrapping them individually in plastic wrap and placing them in a freezer bag. Thaw overnight before enjoying!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream pound cake :

Sour cream pound cake is a delightful treat that’s both simple to make and incredibly satisfying. Its rich texture comes from the combination of butter and sour cream, creating a cake that’s perfect for any occasion. By experimenting with flavors and toppings, you can personalize this classic recipe to suit your tastes. Whether enjoyed plain or dressed up with fruits and creams, this cake never fails to impress!

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📖 Recipe Card