Description
Indulge in this soft and tangy sour cream coffee cake, perfect for breakfast or dessert, enveloped in warm spices and sweet memories.
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tbsp baking powder
- 1 tsp cinnamon
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper.
- 2. Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt until well combined.
- 3. Cream Butter and Sugar
- In another bowl, beat the softened butter with granulated sugar until fluffy (about three minutes). Add eggs one at a time, ensuring each is fully incorporated.
- 4. Combine Sour Cream and Vanilla
- Stir in the sour cream and vanilla extract into your butter-sugar mixture until smooth.
- 5. Fold in Dry Ingredients
- Gradually add your dry ingredient mixture into the wet mixture until just combined to maintain a tender crumb.
- 6. Bake
- Pour half of the batter into the prepared pan. If desired, sprinkle with streusel topping. Pour in the remaining batter and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- 7. Cool and Serve
- Transfer to plates and enjoy warm slices topped with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg