Heavenly Sour Cream Coffee Cake Recipe You’ll Love

The moment you walk into a kitchen where sour cream coffee cake is baking, it feels like you’ve stumbled upon a cozy hug wrapped in the scent of vanilla and cinnamon. The buttery aroma wafts through the air, inviting everyone to gather around and indulge in this delightful treat. With its tender crumb and luscious sour cream that adds just the right amount of tang, this cake isn’t just a dessert; it’s a celebration of flavor and nostalgia.

Growing up, my grandma had a special place in her heart for coffee cakes, particularly this sour cream variety. Weekend mornings were filled with laughter, stories, and the promise of a warm slice paired with freshly brewed coffee. Whether it was a family gathering or simply a lazy Sunday at home, this cake always graced our table, bringing people together and creating sweet memories. So, grab your apron and get ready to bake something that will not only tantalize your taste buds but also warm your heart!

Ingredients for sour cream coffee cake

Here’s what you’ll need to make this delicious dish:

• Sour Cream: The star ingredient that keeps the cake moist and adds a delightful tangy flavor.
• All-Purpose Flour: Essential for structure; make sure to sift it to avoid lumps.
• Granulated Sugar: This sweetener provides the necessary sweetness to balance the tanginess of the sour cream.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness of your cake while contributing rich flavor.
• Baking Powder: Helps the cake rise beautifully; ensuring you use fresh powder is key!
• Cinnamon: Adds warm spice notes that complement the sweetness perfectly.
• Eggs: These bind everything together while adding richness and moisture.
• Vanilla Extract: A dash enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream coffee cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until well combined. This will form the foundation of your batter.

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter with granulated sugar until fluffy—about three minutes should do it! Add eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 4: Combine Sour Cream and Vanilla

Stir in sour cream and vanilla extract into your butter-sugar mixture until smooth. This is where things start smelling heavenly!

Step 5: Fold in Dry Ingredients

Gradually add your dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix; we want that tender crumb!

Step 6: Bake

Pour half of the batter into the prepared pan. Sprinkle with any desired streusel topping (if using), then pour in remaining batter. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.

Transfer to plates and enjoy warm slices topped with whipped cream or fresh berries for an even more decadent experience!

Perfecting the Cooking Process

Start by creaming the butter and sugar together until light and fluffy. Then, mix in the eggs one at a time before adding the sour cream. Alternate adding dry ingredients and milk to create a smooth batter. Finally, swirl in your cinnamon-sugar mixture before baking for perfect results.

Add Your Touch

Feel free to swap out the sour cream for Greek yogurt if you want a tangier flavor. You can also add nuts, chocolate chips, or dried fruit to give your cake a unique twist. Experiment with different spices like nutmeg or cardamom for an exotic touch!

Storing & Reheating

Store leftover sour cream coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually. To reheat, pop slices in the microwave for about 15 seconds or enjoy them cold—delicious either way!

Baking this sour cream coffee cake reminds me of cozy Sunday mornings spent with family. I still remember my aunt pulling it out of the oven, its heavenly aroma filling the kitchen, while everyone gathered around for a slice (or three).

FAQs:

What is sour cream coffee cake?

Sour cream coffee cake is a moist and flavorful cake made with sour cream, which enhances its texture and richness. This delightful dessert often features cinnamon or nut toppings and pairs perfectly with coffee or tea. The addition of sour cream not only adds moisture but also balances the sweetness, making it an ideal treat for breakfast or an afternoon snack.

How can I store sour cream coffee cake?

To keep your sour cream coffee cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap, allowing you to enjoy this delicious treat whenever you crave it.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in your coffee cake recipe. The yogurt will provide a similar tangy flavor and moisture content. However, be aware that Greek yogurt has a thicker consistency than sour cream. If necessary, add a splash of milk to achieve the desired batter consistency while preparing your sour cream coffee cake.

What are some variations of sour cream coffee cake?

There are many ways to customize your sour cream coffee cake! You can add fruits like blueberries or apples for extra flavor and texture. Alternatively, try incorporating chocolate chips for a decadent twist. For a nutty crunch, sprinkle walnuts or pecans into the batter or topping. These variations allow you to create a unique version of this classic dessert.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream coffee cake:

Sour cream coffee cake is a delightful treat that combines rich flavors with a moist texture, making it perfect for any occasion. By utilizing simple ingredients like sour cream and spices, you can easily whip up this crowd-pleaser at home. Whether enjoyed at breakfast or as an afternoon snack, it’s versatile enough to suit any palate. Don’t hesitate to experiment with different variations to make it your own!

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Sour Cream Coffee Cake

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in this soft and tangy sour cream coffee cake, perfect for breakfast or dessert, enveloped in warm spices and sweet memories.

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Ingredients

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• 1 cup sour cream
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 tbsp baking powder
• 1 tsp cinnamon
• 3 large eggs
• 1 tsp vanilla extract

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Instructions

1. 1. Preheat Your Oven
2. Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper.
3. 2. Mix Dry Ingredients
4. In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt until well combined.
5. 3. Cream Butter and Sugar
6. In another bowl, beat the softened butter with granulated sugar until fluffy (about three minutes). Add eggs one at a time, ensuring each is fully incorporated.
7. 4. Combine Sour Cream and Vanilla
8. Stir in the sour cream and vanilla extract into your butter-sugar mixture until smooth.
9. 5. Fold in Dry Ingredients
10. Gradually add your dry ingredient mixture into the wet mixture until just combined to maintain a tender crumb.
11. 6. Bake
12. Pour half of the batter into the prepared pan. If desired, sprinkle with streusel topping. Pour in the remaining batter and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
13. 7. Cool and Serve
14. Transfer to plates and enjoy warm slices topped with fresh berries or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg