Description
Indulge in a creamy, energizing matcha latte that perfectly blends earthy matcha flavors with your choice of milk for a delightful experience.
Ingredients
Scale
- Key Ingredients:
- 1 tsp high-quality matcha powder
- 2 oz hot water (around 175°F / 80°C)
- 8 oz milk (dairy or plant-based)
- Sweetener to taste (honey, agave syrup, or sugar)
- Cinnamon (optional)
Instructions
- 1. Prepare Your Matcha:
- – Sift 1 teaspoon of matcha powder into a bowl to remove lumps.
- 2. Add Hot Water:
- – Pour 2 ounces of hot water over the sifted matcha.
- 3. Whisk the Mixture:
- – Whisk vigorously until frothy and well combined.
- 4. Heat Your Milk:
- – In a separate saucepan or microwave-safe jug, heat 8 ounces of milk until steaming but not boiling.
- 5. Combine It All:
- – Pour the frothed milk into the prepared matcha mixture and sweeten to taste.
- 6. Optional Toppings:
- – If desired, sprinkle cinnamon on top for extra flavor before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 matcha latte (approx. 10 oz)
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg