Description
Warm up with this creamy and hearty zuppa toscana, filled with tender potatoes, fresh kale, and savory flavors that embrace you like a cozy blanket.
Ingredients
Scale
- Key Ingredients:
- 1 lb Italian sausage (spicy or mild)
- 4 medium russet potatoes, sliced
- 3 cups fresh kale, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Instructions:
- 1. Brown the Sausage
- In a large pot over medium-high heat, add the Italian sausage. Cook until browned and crumbly for about 5-7 minutes.
- 2. Sauté Onions and Garlic
- Add diced onions and minced garlic to the pot. Stir until soft and translucent, about 3-4 minutes.
- 3. Add Potatoes and Broth
- Stir in sliced russet potatoes and chicken broth. Bring to a gentle boil, then reduce heat and let simmer for about 15 minutes until potatoes are tender.
- 4. Mix in Kale and Cream
- Stir in chopped kale and heavy cream. Allow to simmer for another 5 minutes until well combined.
- 5. Season It Up
- Taste the soup and add salt and pepper as needed. For an extra kick, sprinkle in red pepper flakes.
- 6. Serve It Up
- Ladle into bowls and enjoy! Garnish with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg