Hamburger Steak with Brown Gravy Recipe

The aroma of sizzling hamburger steak with brown gravy wafting through your kitchen can make even the most stubborn of dieters weak in the knees. Picture this: a juicy, seasoned beef patty, perfectly seared until it’s golden brown, topped with a rich, velvety gravy that practically begs for a side of mashed potatoes to catch every luscious drop. Talk about comfort food at its finest!

Now, let me take you back to those Sunday family dinners where the scent of hamburger steak filled the air. It was a time when we gathered around the table, laughter and stories flowing just as freely as Grandma’s gravy. This dish isn’t just food; it’s nostalgia on a plate. Whether it’s a cozy weeknight dinner or a casual gathering with friends, hamburger steak with brown gravy is here to steal the show.

Ingredients for hamburger steak with brown gravy

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of flavor and juiciness in your patties.
• Onion: A medium onion adds sweetness and depth to both the patties and the gravy.
• Garlic Powder: This seasoning boosts flavor without overpowering the dish; fresh garlic works too if you’re feeling fancy.
• Worcestershire Sauce: Just a splash brings umami richness that elevates your hamburger steak to new heights.
• Beef Broth: For creating that mouthwatering brown gravy, use low-sodium beef broth for better control over saltiness.

For the Gravy:

• Flour: Helps thicken your gravy; use all-purpose flour for best results.
• Butter: A couple tablespoons will give your gravy that creamy texture we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hamburger steak with brown gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion finely; this will help it cook evenly and blend into the beef. In a large bowl, combine ground beef, half of the onion, garlic powder, and Worcestershire sauce. Mix gently but thoroughly—treat it like you’re forming friendships here!

Step 2: Shape Those Patties

Divide your beef mixture into equal portions and shape them into patties about an inch thick. Don’t worry about perfection; rustic is charming! Make a small indentation in the center of each patty to help them cook evenly.

Step 3: Sear Like You Mean It

Heat a skillet over medium-high heat and add a drizzle of oil (or butter if you’re really feeling indulgent). Once hot, place your patties in the skillet and sear them for about five minutes on each side until they develop that glorious crust.

Step 4: Create the Gravy

Remove the cooked patties from the skillet and set aside. In that same glorious pan (don’t wash it!), add butter and let it melt before whisking in flour until smooth. Gradually pour in beef broth while stirring continuously until thickened—this is where magic happens!

Step 5: Combine Everything

Return those beautiful patties back to the skillet with your luscious gravy. Let them simmer together for about five minutes; this allows all those flavors to meld into something divine.

Step 6: Serve Up Happiness

Transfer your hamburger steaks onto plates and generously spoon more gravy over them—because life is too short not to drown your food in sauce! Pair with mashed potatoes or steamed veggies for an unforgettable meal.

Now gather everyone around because this hamburger steak with brown gravy is ready to shine at your dinner table!

Perfecting the Cooking Process

Start by forming your hamburger steak patties first, then sear them on high heat for that irresistible crust. While they cook, whip up the brown gravy using the drippings for maximum flavor. Everything comes together in perfect harmony!

Add Your Touch

Feel free to mix in different seasonings like garlic powder or onion soup mix for added depth. You can also swap out ground beef for turkey or even plant-based protein if you’re feeling adventurous. Customize it to suit your taste!

Storing & Reheating

Store leftover hamburger steak with brown gravy in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if needed to keep it juicy.

Sometimes cooking is all about memories, like the time I made this dish for a family gathering and my uncle declared it “better than mom’s.” It felt like I’d won a Michelin star right there in my kitchen!

FAQs:

What is hamburger steak with brown gravy?

Hamburger steak with brown gravy is a delicious dish made from ground beef, shaped into patties, and cooked until browned. The dish is topped with a rich, savory brown gravy that enhances its flavor. Often served with mashed potatoes or rice, this comforting meal brings a taste of home to your dinner table. It’s simple to prepare and perfect for weeknight dinners or family gatherings.

How do I make the gravy for hamburger steak?

To make the gravy for hamburger steak, start by sautéing onions and garlic in the same pan where you cooked the patties. Next, sprinkle in flour to create a roux, then gradually whisk in beef broth. Stir continuously to prevent lumps and cook until it thickens. Finally, season with salt and pepper to taste. This homemade gravy is what makes the dish truly special and adds depth to each bite.

Can I freeze leftover hamburger steak with brown gravy?

Yes, you can freeze leftover hamburger steak with brown gravy! To do so, allow the dish to cool completely before transferring it to an airtight container or freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until warmed through.

What sides pair well with hamburger steak?

Hamburger steak pairs beautifully with various sides that complement its flavors. Classic options include creamy mashed potatoes or buttery rice. Steamed vegetables like green beans or peas add freshness and color to your plate. For a heartier meal, consider serving cornbread or biscuits on the side. These sides enhance the overall dining experience without overshadowing the star of the show: your hamburger steak with brown gravy.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for hamburger steak with brown gravy:

In summary, hamburger steak with brown gravy is a comforting dish that’s both easy to prepare and full of flavor. With its juicy patties topped by rich gravy, this meal is sure to satisfy everyone at your table. By pairing it with delicious sides like mashed potatoes or steamed vegetables, you create a well-rounded dinner experience. Whether for a weeknight meal or a special occasion, this dish brings warmth and delight to any dining setting.

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Hamburger Steak with Brown Gravy

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the comforting flavors of hamburger steak topped with rich brown gravy, perfect for cozy dinners and family gatherings.

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Ingredients

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For the Hamburger Steaks:

• 1 lb ground beef (80/20)
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 2 tbsp Worcestershire sauce

For the Brown Gravy:

• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 cups low-sodium beef broth

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Instructions

For the Hamburger Steaks:

1. 1. In a large bowl, combine ground beef, half of the chopped onion, garlic powder, and Worcestershire sauce. Mix gently until combined.
2. 2. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Make a small indentation in the center of each patty.
3. 3. Heat a skillet over medium-high heat with a drizzle of oil or butter. Sear patties for about 5 minutes on each side until browned and cooked through.

For the Brown Gravy:

1. 1. Remove the cooked patties from the skillet and set aside.
2. 2. In the same skillet, melt butter over medium heat. Whisk in flour until smooth to create a roux.
3. 3. Gradually add beef broth while whisking continuously to prevent lumps. Cook until thickened.
4. To Combine:
5. 1. Return the hamburger steaks to the skillet with the gravy, allowing them to simmer together for about 5 minutes for flavors to meld.
6. 2. Serve hot, spooning additional gravy over each patty.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 hamburger steak with gravy (approximately 250g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg