Description
These cheesy sliders are a delightful treat, featuring warm, gooey goodness nestled in soft buns—perfect for game nights or gatherings.
Ingredients
Scale
For the Sliders:
- 12 slider buns
- 16 oz sliced turkey or roast beef
- 8 oz sliced Swiss cheese
- 4 tbsp unsalted butter
- 1 tbsp poppy seeds (optional)
Instructions
- 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare Your Baking Dish: Lightly grease a baking dish with cooking spray or butter to prevent sticking.
- 3. Assemble the Sliders: Cut slider buns in half horizontally but do not separate completely. Layer sliced turkey or roast beef followed by Swiss cheese on the bottom half of each bun. Place the top halves back on.
- 4. Mix Butter Topping: In a small bowl, melt the unsalted butter and mix in poppy seeds if using. Brush this mixture generously over the tops of each assembled slider.
- 5. Bake: Place the assembled sliders in the preheated oven and bake for about 15-20 minutes until golden brown and melty.
- 6. Serve and Enjoy: Remove from the oven, let cool slightly, transfer to plates, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg