There’s something magical about biting into a ham and cheese slider. The melty cheese mingles with savory ham, all enveloped in a soft, buttery bun. Each mouthful is an experience—warm, gooey goodness that practically melts in your mouth. You can almost hear the angels sing as you take that first bite. These sliders are perfect for any occasion, from casual game nights to festive gatherings where they’re destined to disappear faster than you can say “seconds, please!”
Jump to:
- Ingredients for ham and cheese sliders
- How to Make ham and cheese sliders
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for ham and cheese sliders?
- Can I make ham and cheese sliders ahead of time?
- How long do ham and cheese sliders take to bake?
- Can I use different types of bread for sliders?
- Conclusion for ham and cheese sliders:
- 📖 Recipe Card
I remember the first time I made ham and cheese sliders for a family BBQ. My uncle Frank, who thinks he’s a grill master but can barely flip a burger without causing a small fire, took one bite and gave me the thumbs up. That’s when I knew I had struck culinary gold! Whether it’s for a cozy weeknight dinner or a party where you want to impress without breaking a sweat, these little delights pack flavor and joy into every single slider.
Why You'll Love This Recipe
- These ham and cheese sliders are not only easy to whip up but also bursting with flavor.
- Their golden-brown tops will have everyone drooling before they even take a bite.
- They’re versatile enough to serve at parties or for simple family dinners.
- Plus, they are ridiculously easy to customize based on your taste preferences!
Ingredients for ham and cheese sliders
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft slider buns; they should be fluffy yet sturdy enough to hold all the filling.
- Sliced Ham: Opt for high-quality deli ham; it adds flavor without overwhelming the sliders.
- Sliced Cheese: Swiss or cheddar works wonders here; both melt beautifully and complement the ham.
- Butter: Use unsalted butter for brushing; it gives those sliders that irresistible golden finish.
- Poppy Seeds: A sprinkle adds texture and visual appeal; feel free to skip if you’re not a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly while you prepare everything else.
Step 2: Prepare Your Baking Dish
Grab a baking dish and lightly grease it with cooking spray or butter. This helps prevent sticking later on—nobody wants their delicious sliders stuck to the pan!
Step 3: Assemble the Sliders
Cut the slider buns in half horizontally without separating them completely. Layer slices of ham followed by cheese on the bottom half of each bun. Place the top halves back on.
Step 4: Mix Butter Topping
In a small bowl, melt some butter and mix in poppy seeds (if using). Brush this buttery mixture generously over the top of each assembled slider. Let that butter soak into every crevice!
Step 5: Bake Away
Place your assembled sliders in the preheated oven and bake for about 15-20 minutes until golden brown and melty. Keep an eye on them—you want them perfectly toasted!
Step 6: Serve and Enjoy
Once baked, remove them from the oven and let them cool slightly before serving. Transfer to plates and watch as everyone dives in like it’s their last meal!
So there you have it! These ham and cheese sliders are not just food; they’re an experience filled with flavor and nostalgia. Now go ahead, gather your friends or family, serve these delightful bites, and watch as they disappear faster than you can say “Who wants another?”
You Must Know
- These ham and cheese sliders are the ultimate crowd-pleaser.
- With their gooey cheese and savory ham, they effortlessly steal the show at any gathering.
- Plus, they’re easy to whip up, making them perfect for busy weeknights or spontaneous parties.
Perfecting the Cooking Process
Start by preheating your oven while you assemble your ingredients. Layer the ham and cheese on the rolls, then brush with melted butter before baking. This way, everything cooks evenly and those flavors meld beautifully.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef if you want a twist. Add some mustard or pickles for an extra zing, or toss in some sautéed onions for a gourmet touch that’ll impress everyone.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes until warmed through and deliciously melty.
Chef's Helpful Tips
- For perfectly golden sliders, make sure to use plenty of butter on top before baking.
- Prevent soggy bottoms by placing a piece of parchment paper underneath during reheating.
- Always let them cool slightly before serving to avoid burning your mouth.
Sometimes I whip these up for movie nights with friends, and they’re always a hit. The smiles on their faces when they bite into those warm, cheesy sliders? Priceless!
FAQs:
What ingredients do I need for ham and cheese sliders?
To make delicious ham and cheese sliders, you’ll need slider rolls, sliced ham, Swiss cheese, butter, Dijon mustard, and a sprinkle of poppy seeds. These ingredients come together to create a delightful blend of flavors. You can customize the recipe by adding extras like pickles or different types of cheese for a twist on the classic version.
Can I make ham and cheese sliders ahead of time?
Yes, you can prepare ham and cheese sliders in advance! Assemble the sliders without baking them and cover them tightly with plastic wrap. Store them in the refrigerator for up to 24 hours. When you’re ready to serve, just pop them in the oven for about 15-20 minutes until they are warm and golden brown.
How long do ham and cheese sliders take to bake?
Ham and cheese sliders typically take about 15 to 20 minutes to bake at 350°F (175°C). Keep an eye on them during the last few minutes to ensure they don’t over-brown. The goal is for the cheese to melt perfectly while the tops of the rolls achieve a lovely golden color.
Can I use different types of bread for sliders?
Absolutely! While traditional slider rolls work great for ham and cheese sliders, you can experiment with various breads. Brioche rolls add a touch of sweetness, while whole wheat options offer a nuttier flavor. Feel free to choose any bread that suits your taste preferences!
Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.
Conclusion for ham and cheese sliders:
Ham and cheese sliders are an easy yet flavorful dish perfect for gatherings or a cozy night in. With simple ingredients and minimal prep time, these delightful bites will impress your guests or family alike. Remember that you can customize the fillings or bread types according to your preference. Enjoy making these tasty treats!
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📖 Recipe Card
Print
Irresistible Cheese Sliders
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
Description
These cheesy sliders are a delightful treat, featuring warm, gooey goodness nestled in soft buns—perfect for game nights or gatherings.
Ingredients
For the Sliders:
- 12 slider buns
- 16 oz sliced turkey or roast beef
- 8 oz sliced Swiss cheese
- 4 tbsp unsalted butter
- 1 tbsp poppy seeds (optional)
Instructions
- 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare Your Baking Dish: Lightly grease a baking dish with cooking spray or butter to prevent sticking.
- 3. Assemble the Sliders: Cut slider buns in half horizontally but do not separate completely. Layer sliced turkey or roast beef followed by Swiss cheese on the bottom half of each bun. Place the top halves back on.
- 4. Mix Butter Topping: In a small bowl, melt the unsalted butter and mix in poppy seeds if using. Brush this mixture generously over the tops of each assembled slider.
- 5. Bake: Place the assembled sliders in the preheated oven and bake for about 15-20 minutes until golden brown and melty.
- 6. Serve and Enjoy: Remove from the oven, let cool slightly, transfer to plates, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
