Description
These fluffy muffins combine the rich flavors of garlic and rosemary, creating a savory treat perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¼ cups warm water (110°F or 43°C)
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- ¼ cup extra-virgin olive oil
- 1 tsp salt
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let sit for about five minutes until frothy.
- 2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt until well combined.
- 3. Combine Wet Ingredients: Stir in minced garlic, chopped rosemary, and olive oil into the frothy yeast mixture.
- 4. Bring It All Together: Pour the wet ingredients into the dry mixture and stir until just combined; some lumps are fine.
- 5. Knead the Dough: Transfer dough to a floured surface and knead gently for about five minutes until smooth but still slightly tacky.
- 6. Rise and Shine: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about one hour or until doubled in size.
- 7. Shape Into Muffins: Preheat oven to 375°F (190°C). Grease muffin tin well, then shape pieces of dough into muffin-sized balls and place them in the tin.
- 8. Bake Away! Bake for about 20-25 minutes or until golden brown.
- 9. Cool & Serve: Let cool slightly before enjoying; best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg