Description
Indulge in the warm, buttery embrace of homemade garlic bread, perfectly crispy on the outside and soft within. This delightful treat elevates any meal with its irresistible aroma.
Ingredients
Scale
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, finely chopped
For the Bread:
- 1 large baguette or Italian bread loaf
- Optional Toppings:
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Preheat Your Oven:
- Preheat your oven to 400°F (200°C).
- 2. Prepare the Garlic Butter:
- In a mixing bowl, combine the softened unsalted butter, minced garlic, and chopped parsley. Mix until well blended.
- 3. Slice the Bread:
- Cut the baguette or Italian bread in half lengthwise.
- 4. Spread the Mixture:
- Generously spread the garlic butter mixture over each half of the sliced bread.
- 5. Add Cheese (Optional):
- If desired, sprinkle grated Parmesan cheese over the buttered bread.
- 6. Bake:
- Place the prepared garlic bread on a baking sheet and bake for about 10-12 minutes until golden brown and bubbly.
- 7. Serve hot alongside pasta dishes or as an appetizer at gatherings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg