Fried Rice with Egg: A Comforting Delight

Name: Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Key Ingredients; 3 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (peas, carrots, bell peppers); 3 cloves garlic (minced); 3 tbsp low-sodium soy sauce; 2 green onions (chopped); 2 tbsp sesame oil or vegetable oil

Published: October 19, 2025

by Mahdibrs

Why You'll Love This Recipe

This fried rice with egg recipe is super easy to prepare and perfect for using up leftover rice.
The combination of flavors creates a satisfying dish that everyone will love.
It’s visually appealing with colorful veggies and makes for an excellent meal prep option.
Perfect for lunch or dinner, it’s versatile enough to adapt based on what you have at home.

Ingredients for fried rice with egg

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use day-old rice if possible; it prevents mushiness and gives the best texture.
Eggs: Fresh large eggs work best; they add richness and help bind everything together.
Vegetables: Feel free to mix and match! Peas, carrots, and bell peppers are great choices for color and crunch.
Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic superstar!
Soy Sauce: Low-sodium soy sauce enhances flavor without overwhelming the dish.
Green Onions: Chopped green onions give a fresh finish to every bite; sprinkle generously!
Oil: Use sesame oil for an authentic taste or vegetable oil for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fried rice with egg

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients—this makes cooking smoother than a jazz saxophonist on a Friday night. Chop your vegetables and whisk those eggs in a bowl so they’re ready when you need them.

Step 2: Heat the Pan

In a large skillet or wok over medium-high heat, add about two tablespoons of oil. Allow it to get hot enough that it shimmers like your neighbor’s car after their latest waxing.

Step 3: Sauté Aromatics

Add minced garlic and cook until fragrant—around one minute should do the trick. You want that heavenly smell filling your kitchen without burning anything (trust me, no one wants charred garlic).

Step 4: Add Vegetables

Toss in your chopped vegetables and stir-fry them until they soften yet retain their crunch—about three to four minutes should suffice. Picture this as a colorful veggie parade dancing in your pan.

Step 5: Scramble the Eggs

Push the veggies to one side of the pan and crack those eggs into the empty space. Let them cook for about one minute before scrambling them into everything else—this unites them like long-lost friends meeting again!

Step 6: Combine Everything

Add the cooked rice along with soy sauce to your pan. Mix thoroughly until every grain is coated in flavor goodness—this is where the magic happens! Stir-fry all together for another two minutes.

Transfer to plates and top with freshly chopped green onions for that final touch of flair!

Now you’ve got yourself some fried rice with egg that’s not just food but an experience. Enjoy it straight from the pan or as leftovers (if there’s any left).

You Must Know

This fried rice with egg recipe is more than just a meal; it’s a canvas for your culinary creativity.
Throw in whatever ingredients you have, and watch as simple transforms into sensational.
It’s perfect for using up leftovers while still impressing guests.

Perfecting the Cooking Process

Start by cooking the rice ahead of time—cold, day-old rice works best. Sauté your veggies first, then add the eggs until scrambled. Finally, toss in the rice with soy sauce, mixing until everything’s heated through and well combined.

Add Your Touch

Feel free to swap in different proteins like chicken or shrimp, or even tofu for a vegetarian twist. Experiment with seasonings such as sesame oil, garlic powder, or chili flakes to give it your signature flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them in a pan over medium heat until warmed through—add a splash of water to keep things moist.

Chef's Helpful Tips

For the best flavor and texture, don’t overcrowd the pan—cook in batches if necessary.
Use leftover rice straight from the fridge; it prevents mushiness.
Always taste as you go; seasoning can make all the difference!

Sometimes I whip up this fried rice with egg when I have unexpected guests—it never fails to impress! The look on my friends’ faces when they realize it’s a one-pan wonder makes my heart sing every time.

FAQs

What ingredients do I need for fried rice with egg?

To make delicious fried rice with egg, you’ll need cooked rice, eggs, vegetables like peas and carrots, soy sauce, garlic, and green onions. You can customize it by adding proteins like chicken or shrimp if you prefer. Freshness matters, so use day-old rice for the best texture. This dish is versatile, allowing you to mix in various ingredients based on your taste.

How long does it take to prepare fried rice with egg?

Preparing fried rice with egg typically takes about 20 to 30 minutes. If you already have your rice cooked and cooled, the cooking process itself only takes around 10 to 15 minutes. This makes it a quick meal option for busy days when you want something satisfying without spending too much time in the kitchen.

Can I use leftover rice for this recipe?

Absolutely! In fact, using leftover rice is ideal for making fried rice with egg. The starch in day-old rice helps prevent clumping and achieves that perfect fried texture. If you don’t have leftover rice, cook your fresh rice and let it cool for a while before using it in the recipe.

What dishes pair well with fried rice with egg?

Fried rice with egg pairs beautifully with various dishes. You can serve it alongside stir-fried vegetables or grilled chicken for a complete meal. It’s also fantastic as a side dish to Asian-inspired entrees like teriyaki salmon or sweet and sour pork. The flavors complement each other nicely, creating a balanced dining experience.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for fried rice with egg

Fried rice with egg is an easy yet flavorful dish that brings together simple ingredients for a satisfying meal. You can customize it based on what you have at home while enjoying its versatility. With just a few steps and minimal prep time, you’ll create a delicious, comforting plate of fried rice that everyone will love. Whether as a main dish or side, this recipe is sure to please!

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📖 Recipe Card