Description
Savor this delightful focaccia bread, known for its golden crust and airy texture—perfect as a side dish or a base for sandwiches.
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons salt
For Topping:
- 2 tablespoons extra virgin olive oil
- Fresh herbs (rosemary or thyme)
- Sea salt to taste
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water with active dry yeast. Let it sit for about five minutes until frothy.
- 2. Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Pour in the activated yeast mixture along with two tablespoons of olive oil. Stir until it forms a shaggy dough.
- 3. Knead the Dough: Turn the dough onto a floured surface and knead for about ten minutes until smooth and elastic.
- 4. Let It Rise: Place your kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—about one hour.
- 5. Shape Your Focaccia: Once risen, punch down the dough and spread it onto an oiled baking sheet. Use your fingers to create dimples across its surface.
- 6. Prepare to Bake: Preheat your oven to 425°F (220°C). Drizzle two tablespoons of olive oil over the shaped focaccia and sprinkle with fresh herbs and sea salt.
- 7. Bake: Bake for about twenty-five minutes or until golden brown. Transfer to plates and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg