Description
Indulge in these light and fluffy Greek yogurt pancakes, a deliciously healthy breakfast option that will brighten your mornings with their delightful texture and flavor.
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/2 cup milk (dairy or plant-based)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
For the Pancakes:
- 1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- 2. Mix Wet Ingredients: In another bowl, combine the Greek yogurt, milk, eggs, and vanilla extract. Whisk until smooth.
- 3. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. A few lumps are okay.
- 4. Prepare Cooking Surface: Preheat a non-stick skillet or griddle over medium heat. Lightly grease if desired.
- 5. Cook Pancakes: Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 minute more).
- 6. Serve Warm: Transfer pancakes to plates and serve warm with your favorite toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 5g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg