Description
This creamy and zesty dip combines Rotel tomatoes and ranch dressing for a crowd-pleasing appetizer perfect for any gathering.
Ingredients
Scale
- Key Ingredients
- 1 can (10 oz) Rotel Diced Tomatoes with Green Chilies
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
Instructions
- Preparation Instructions
- 1. Mix the Base: In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- 2. Add Ranch Dressing: Pour in ranch dressing and stir until fully incorporated.
- 3. Fold in Rotel: Gently fold in the Rotel tomatoes along with their juices to maintain some chunkiness.
- 4. Cheese it Up: Add shredded cheddar cheese and stir until evenly distributed throughout the dip.
- 5. Chill and Serve: Transfer the dip to a serving bowl and refrigerate for about one hour before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg