Description
Delight in these vibrant green Grinch cookies, topped with colorful sprinkles and bursting with sweet chocolate flavor. Perfect for spreading holiday cheer!
Ingredients
Scale
- Key Ingredients:
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp green food coloring
- 1 cup semi-sweet chocolate chips
- ½ cup festive sprinkles (red or other colors)
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Mix Dry Ingredients: In a large bowl, whisk together the flour and baking powder.
- 3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 2 minutes).
- 4. Add Eggs and Flavor: Beat in eggs one at a time along with the vanilla extract. Add green food coloring until the desired hue is achieved.
- 5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- 6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until edges are golden brown.
- 7. Cool and Decorate: Allow cookies to cool slightly before adding sprinkles on top. Transfer to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg