Description
Indulge in quick and customizable English muffin pizzas—perfect for satisfying cravings any day of the week!
Ingredients
Scale
For the Crust:
- 4 English muffins (split in half)
For the Sauce:
- 1 cup pizza sauce (store-bought or homemade)
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup bell peppers (sliced)
- 1/4 cup onions (sliced)
- 1/4 cup olives (sliced)
For Additional Flavor:
- 1 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
For the Crust:
- 1. Preheat your oven to 400°F (200°C).
- 2. Place English muffin halves cut-side up on a baking sheet lined with parchment paper.
For the Sauce:
- 3. Generously spoon pizza sauce over each muffin half.
For the Toppings:
- 4. Sprinkle shredded mozzarella cheese over the sauce.
- 5. Add bell peppers, onions, and olives as desired.
- 6. Sprinkle Italian seasoning over the toppings.
- Baking:
- 7. Bake in the preheated oven for about 10-12 minutes or until cheese is melted and bubbly.
- 8. Remove from oven, let cool slightly, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg