Description
Savor the bliss of creamy, chocolate chip-filled edible cookie dough that’s safe to enjoy straight from the bowl without any worries.
Ingredients
Scale
- Key Ingredients:
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup chocolate chips
Instructions
- Instructions:
- 1. Prepare Your Ingredients
- Gather all your ingredients on the counter for easy access.
- 2. Mix Dry Ingredients
- In a medium bowl, whisk together heat-treated flour, brown sugar, and granulated sugar until combined.
- 3. Cream Butter and Sugars
- In a separate bowl, cream the softened unsalted butter with the dry mixture until fluffy and light in color.
- 4. Add Vanilla Extract
- Pour in the vanilla extract and mix until well combined.
- 5. Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until everything is well incorporated.
- 6. Fold in Chocolate Chips
- Gently fold in chocolate chips using a spatula until evenly distributed.
- 7. Serve or Store
- Enjoy immediately from the bowl or transfer to an airtight container for later indulgence.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg