Description
Indulge in this creamy, sweet edible cookie dough that captures the joy of dessert without baking. Perfect for snacking or sharing!
Ingredients
Scale
- Key Ingredients:
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Instructions:
- 1. Prepare Your Ingredients: Gather all ingredients—heat-treated flour, softened butter, sugars, vanilla extract, salt, and chocolate chips.
- 2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until creamy and smooth (about 2 minutes).
- 3. Add Vanilla Extract: Mix in the vanilla extract until well combined.
- 4. Combine Flour and Salt: Gradually add the heat-treated flour and salt to the mixture. Stir gently until everything is well blended into a soft dough.
- 5. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- 6. Serve: Transfer the edible cookie dough into bowls or jars for serving. Optionally drizzle with melted chocolate for an extra touch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg