Description
Indulge in this comforting dumpling bake, featuring golden dumplings atop a savory filling that’s perfect for family dinners or cozy weekends.
Ingredients
Scale
For the Filling:
- 1 lb ground chicken or turkey
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
For the Topping:
- 2 cups dumplings (store-bought or homemade)
- 1 cup shredded cheddar cheese
Instructions
For the Filling:
- 1. In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and set aside.
- 2. Stir in the cream of mushroom soup and mixed vegetables. Season with garlic powder, salt, and pepper to taste, then mix well.
For the Topping:
- 1. Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- 2. Spoon the meat mixture evenly into your prepared baking dish. Arrange dumplings on top artistically.
- 3. Sprinkle shredded cheddar cheese generously over the dumplings.
- Baking:
- 1. Bake for about 30-35 minutes or until cheese is bubbly and golden brown.
- 2. Serve hot for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg